Noodle
粉面类
21. Singapore Fried Noodle
星州炒米$16.50
A well-known dish of worldwide as Xing-Zhou-Chao-Mi seasoned with a touch of curry powder, bbq pork, shrimp, bean sprout, egg and chive.
22. Mee Goreng
马来炒面$16.50
Sweet and spicy mix, dry, fresh yellow noodle cooked with chicken, tofu, chive, carrots, beans sprout and tomato.
23. Wat Tan Hor
滑蛋河$16.50
Wok fired flat rice noodle with pork, veggie and seafood simmer in smooth egg gravy.
24. Wat Tan Yuan Yang
滑蛋鸳鸯$19.50
Combination wok fry flat rice noodle and crispy vermicelli with pork, seafood and veggie simmer in smooth egg gravy.
25. Char Kuey Teow
炒贵刁$16.50
A smoky (mean Wok Hei) flat rice noodles stir fried with king prawns, dried pork sausages, bean sprouts and chives.
26. Spicy Noodle
辣炒河粉$16.50
If you're looking to spice up your week then you have to try this spicy noodle cooked with flat rice noodles, chicken and veggie in chef spicy sauce.
27. Singapore Hokkien Prawn Mee
新加坡福建虾面$19.50
A mixture yellow noodles and rice noodle (vermicelli) cook with juicy banana prawns, pork, egg and crunchy pork lard that makes everything taste extremely good.
28. Pad Thai
式炒鸡河$16.50/$18.50
Classic Thai definition noodles usually cooked with chicken or prawns, beans sprout, chive, ground peanuts and a lime wedge served alongside.
- with chicken $16.50
- with prawns $18.50
29. Steak Hor Fun
干炒牛河$16.50
Stir fry flat rice noodle with beef, onion, bean sprouts and spring onion.
30. Char Bee Hoon
家乡炒米粉$16.50
Village style fried vermicelli with chicken, onion, beansprout and a hint of mild chili sauce.
31. Chicken and Fish Balls Noodle Soup
滑鸡汤河$18.50
Thick rice noodles, veggie, fish balls and poached chicken simmered in homemadechicken broth.
32. Fish Balls Noodle Soup
鱼蛋粉$16.50
Thick rice noodles, veggie, and fish balls simmered in homemade chicken broth.
33. Fish Head Noodle Soup
鱼头汤米$16.50
A popular hawker's dish served with rice noodle and chunky fish head with a delicious milky white broth. Certainly an appetising fish soup.
34. Tom Yum Bee Hoon
冬阴米粉$19.50
Sour and spicy soup made from lemongrass, kaffir lime leaves, onion, tomatoes& galangal served with juicy banana prawn, chicken, mushroom and vermicelli.